Chorizo & Tomato Rigatoni Recipe

Chorizo & Tomato Rigatoni


  • 250g
    Rigatoni pasta
  • 1 tbsp
    olive oil
  • 1 medium (150g)
    onion, sliced
  • 1 (170g)
    chorizo, sliced thinly
  • 2 cups (140g)
    mushrooms sliced
  • 1 can (400g)
    crushed tomatoes
  • 1 cup (250mL)
  • 1 pkt
    MAGGI Devilled Sausages Recipe Base
  • 120g
    baby spinach

How to Cook

Prep Time: 10 minutes | Cooking Time: 15 minutes
  1. Cook rigatoni according to packet instructions, keep warm.

  2. Meanwhile, in a large frying pan, heat oil, add onion; cook for 3-4 minutes or until onions are softened. Add chorizo and cook for a further 2 minutes, or until browned lightly.

  3. Add mushrooms cook for 3-4 minutes or until tender; add combined tomatoes, water and MAGGI Devilled sausages Recipe Base; bring to a boil, toss through pasta and baby spinach leaves. Serve.



Average Qty Per Serve Qty Per 100g
Energy kj kj
Weight g g
Protein TOTAL g g
Fat TOTAL g g
- Saturated Fats g g
Carbohydrates TOTAL g g
- Sugars g g
Sodium mg mg
Dietary Fibre g g
Calcium mg mg