Nutty Chicken, & Noodle Stir-fry

Nutty Chicken, & Noodle Stir-fry

(0)
25Min
Easy

Ingredients

-
4 portions
+

This dish was made for 4 here

450  g
Hokkein Noodles
5  g
Spray Oil
400  g
Chicken breast fillets, sliced
4  Sprigs
  ( 100 g )
Spring onions
1  Medium
  ( 120 g )
Carrot, sliced
1 
  ( 200 g )
Red Capsicum, sliced thinly
200  g
Snow peas, sliced
400  g
Baby corn sliced lenghtways
0.5  cup
  ( 125 ml )
Sweet Chilli Sauce
1  tbsp
Maggi Fish Sauce
2  tbsps
Lemon Juice
50  g
  ( 0.3 cup )
Cashew nuts, roasted & unsalted
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Nutrition Value

Energy
511.57 kcal
Carbohydrates
62.85 g
Protein
36.01 g
Fats
11.38 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
10 Min
Spray a wok with oil and heat. Add chicken and stir-fry in batches until browned and tender; set aside.
Step 2
1 Min
Add green onions to wok with 1 tablespoon water; stir-fry until tender.
Step 3
2 Min
Add carrot, capsicum, snow peas and corn; stir-fry until tender crisp; add noodles and combined sweet chilli sauce, MAGGI Fish Sauce and lemon juice; toss to coat noodles and vegetables. Cook for 3 minutes or until heated through.
Step 4
2 Min
Return chicken to wok and cook for 2–3 minutes or until heated through. Serve sprinkled with cashews.
Nutty Chicken, & Noodle Stir-fry

Step 1 of 4

Spray a wok with oil and heat. Add chicken and stir-fry in batches until browned and tender; set aside.

Nutty Chicken, & Noodle Stir-fry

Step 2 of 4

Add green onions to wok with 1 tablespoon water; stir-fry until tender.

Nutty Chicken, & Noodle Stir-fry

Step 3 of 4

Add carrot, capsicum, snow peas and corn; stir-fry until tender crisp; add noodles and combined sweet chilli sauce, MAGGI Fish Sauce and lemon juice; toss to coat noodles and vegetables. Cook for 3 minutes or until heated through.

Nutty Chicken, & Noodle Stir-fry

Step 4 of 4

Return chicken to wok and cook for 2–3 minutes or until heated through. Serve sprinkled with cashews.

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