Nutty Chicken, & Noodle Stir-fry

Name: Nutty Chicken, & Noodle Stir-fry
Prep time: PT10.00M
Cook time: PT15.00M
Total time: PT25.00M
Yield: 4.00
Ingredients: 450 g Hokkein Noodles; 5 g Spray Oil; 400 g Chicken breast fillets; sliced; 4 Sprigs Spring onions; 1 Medium Carrot; sliced; 1 Red Capsicum; sliced thinly; 200 g Snow peas; sliced; 400 g Baby corn sliced lenghtways; 0.5 cup Sweet Chilli Sauce; 1 tbsp Maggi Fish Sauce; 2 tbsps Lemon Juice; 50 g Cashew nuts; roasted & unsalted

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25Min

Easy

Ingredients

4 portions

450 g

Hokkein Noodles

5 g

Spray Oil

400 g

Chicken breast fillets, sliced

4 Sprigs

( 100 g )

Spring onions

1 Medium

( 120 g )

Carrot, sliced

( 200 g )

Red Capsicum, sliced thinly

200 g

Snow peas, sliced

400 g

Baby corn sliced lenghtways

0.5 cup

( 125 ml )

Sweet Chilli Sauce

1 tbsp

Maggi Fish Sauce

2 tbsps

Lemon Juice

50 g

( 0.3 cup )

Cashew nuts, roasted & unsalted

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Nutrition Value

Energy

511.57 kcal

Carbohydrates

62.85 g

Protein

36.01 g

Fats

11.38 g

Information per serving

Step 1

10 Min

Spray a wok with oil and heat. Add chicken and stir-fry in batches until browned and tender; set aside.

Step 2

1 Min

Add green onions to wok with 1 tablespoon water; stir-fry until tender.

Step 3

2 Min

Add carrot, capsicum, snow peas and corn; stir-fry until tender crisp; add noodles and combined sweet chilli sauce, MAGGI Fish Sauce and lemon juice; toss to coat noodles and vegetables. Cook for 3 minutes or until heated through.