Asian Chicken Noodle Salad

Name: Asian Chicken Noodle Salad
Prep time: PT12.00M
Cook time: PT10.00M
Total time: PT24.00M
Yield: 4.00
Ingredients: 1 pkt Maggi 2 Minute Noodles Chicken Wholegrain; 500 g Chicken breast fillets; sliced; 2 tbsps Soy Sauce; 2 tsps Ginger Puree; 2 tsps Sweet Chilli Sauce; 1 tbsp Vegetable Oil; 4 Sprigs Spring onions; 2 Carrots; cut into matchsticks; 1 Large Cucumber; de-seeded; thinly sliced; 120 g Bean Sprouts; 1 Red capsicum; sliced

(0)

24Min

Easy

Ingredients

4 portions

1 pkt

( 70 g )

Maggi 2 Minute Noodles Chicken Wholegrain

500 g

Chicken breast fillets, sliced

2 tbsps

Soy Sauce

2 tsps

Ginger Puree

2 tsps

Sweet Chilli Sauce

1 tbsp

Vegetable Oil

4 Sprigs

( 100 g )

Spring onions

( 240 g )

Carrots, cut into matchsticks

1 Large

Cucumber, de-seeded, thinly sliced

120 g

Bean Sprouts

Red capsicum, sliced

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Nutrition Value

Energy

311.13 kcal

Protein

32.92 g

Carbohydrates

22.46 g

Fats

9.01 g

Information per serving

Step1

12 Min

Cook noodles following packet directions; drain, rinse under cold water and reserve. In a medium bowl combine chicken, soy sauce, ginger and sweet chilli sauce; marinate for 10 minutes.

Step2

10 Min

Heat a wok over high heat. Add oil and chicken, cook for 10 minutes or until browned and cooked through.

Step 3

2 Min

In a large bowl combine reserved noodles, green onions, carrots, cucumber, bean sprouts, capsicum and cooked chicken. Serve.

Step1 of 3

Cook noodles following packet directions; drain, rinse under cold water and reserve. In a medium bowl combine chicken, soy sauce, ginger and sweet chilli sauce; marinate for 10 minutes.