
Asian Chicken Noodle Salad
This dish was made for 4 here
Overlay Header
Our 5 best tips & tricks for customized portion sizes.
Nutrition Value
Instruction
Step1
12 MinStep2
10 MinStep 3
2 Min
Step1 of 3
Cook noodles following packet directions; drain, rinse under cold water and reserve. In a medium bowl combine chicken, soy sauce, ginger and sweet chilli sauce; marinate for 10 minutes.

Step2 of 3
Heat a wok over high heat. Add oil and chicken, cook for 10 minutes or until browned and cooked through.

Step 3 of 3
In a large bowl combine reserved noodles, green onions, carrots, cucumber, bean sprouts, capsicum and cooked chicken. Serve.
Recipe PDF
DownloadActivate videos
You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Comment 0