Korean

Korean Bibimbap

Name: Korean Bibimbap
Prep time: PT5.00M
Cook time: PT6.00M
Total time: PT12.00M
Yield: 2.00
Cuisine: Korean

(0)

12Min

Easy

Ingredients

2 portions

1 pkt

Maggi Fusian Mi Goreng Hot & Spicy Noodles

1 tbsp

Oil

200 g

Chicken, mince

Egg

120 g

Snow peas, sliced thinly

100 g

Soybean Sprouts

1 tbsp

Sesame Oil

4 Sprigs

( 100 g )

Spring onions, finely sliced

( 200 g )

Red Capsicum

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Nutrition Value

Energy

647.63 kcal

Protein

37.55 g

Carbohydrates

37.15 g

Fats

39.9 g

Information per serving

step 1

5 Min

Place noodles into a medium saucepan, cover with boiling water, cook for 5 minutes. Drain well and place back into the saucepan with flavor sachets, combine well and place into serving bowl.

Step 2

5 Min

Heat oil in a medium fry pan. Add chicken mince and cook for 3 – 4 minutes stirring continuously until lightly brown. Move mince to the side of the pan and crack eggs into pan. Cook sunny side up for 3 minutes or until desired.

step 3

1 Min

Meanwhile, heat a non stick frying pan over high heat. Add bean sprouts, half the green onions and sesame oil and cook for 1 minute.

step 4

1 Min

Place mince, snow peas, bean sprouts and mushrooms on top of noodles. Top with fried eggs and finish with remaining spring onions, chilli and lime if desired.

step 1 of 4

Place noodles into a medium saucepan, cover with boiling water, cook for 5 minutes. Drain well and place back into the saucepan with flavor sachets, combine well and place into serving bowl.

Step 2 of 4

step 3 of 4

Meanwhile, heat a non stick frying pan over high heat. Add bean sprouts, half the green onions and sesame oil and cook for 1 minute.

step 4 of 4

Place mince, snow peas, bean sprouts and mushrooms on top of noodles. Top with fried eggs and finish with remaining spring onions, chilli and lime if desired.