Korean

Korean Bibimbap

Name: Korean Bibimbap
Prep time: PT5.00M
Cook time: PT6.00M
Total time: PT12.00M
Yield: 2.00
Cuisine: Korean

(1)

12Min

Easy

Ingredients

2 portions

1 pkt

Maggi Fusian Mi Goreng Hot & Spicy Noodles

1 tbsp

Oil

200 g

Chicken, mince

Egg

120 g

Snow peas, sliced thinly

100 g

Soybean Sprouts

1 tbsp

Sesame Oil

4 Sprigs

( 100 g )

Spring onions, finely sliced

( 200 g )

Red Capsicum

Copy

Nutrition Value

Energy

647.63 kcal

Protein

37.55 g

Carbohydrates

37.15 g

Fats

39.9 g

Information per serving

step 1
5 Min

Place noodles into a medium saucepan, cover with boiling water, cook for 5 minutes. Drain well and place back into the saucepan with flavor sachets, combine well and place into serving bowl.
Step 2
5 Min

Heat oil in a medium fry pan. Add chicken mince and cook for 3 – 4 minutes stirring continuously until lightly brown. Move mince to the side of the pan and crack eggs into pan. Cook sunny side up for 3 minutes or until desired.
step 3
1 Min

Meanwhile, heat a non stick frying pan over high heat. Add bean sprouts, half the green onions and sesame oil and cook for 1 minute.
step 4
1 Min

Place mince, snow peas, bean sprouts and mushrooms on top of noodles. Top with fried eggs and finish with remaining spring onions, chilli and lime if desired.

step 1 of 4

Place noodles into a medium saucepan, cover with boiling water, cook for 5 minutes. Drain well and place back into the saucepan with flavor sachets, combine well and place into serving bowl.

Step 2 of 4

Heat oil in a medium fry pan. Add chicken mince and cook for 3 – 4 minutes stirring continuously until lightly brown. Move mince to the side of the pan and crack eggs into pan. Cook sunny side up for 3 minutes or until desired.

step 3 of 4

Meanwhile, heat a non stick frying pan over high heat. Add bean sprouts, half the green onions and sesame oil and cook for 1 minute.

step 4 of 4

Place mince, snow peas, bean sprouts and mushrooms on top of noodles. Top with fried eggs and finish with remaining spring onions, chilli and lime if desired.

Recipe PDF

With pictures

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 1

0/4000

Discover more

More interesting Recipes

Show more recipes

Korean Bibimbap

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

step 1

Step 2

step 3