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Kiwi Onion Dip

Kiwi Onion Dip

(16)
32Min
Easy

Ingredients

6 portions

This dish was made for 6

ingredient_quantity
recipe ingredient
250  mL
Nestle Reduced Fat Cooking Cream
1  pkt
Maggi Onion Soup
1  tbsp
Vinegar
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Nutrition Value

Energy
109.18 kcal
Protein
1.73 g
Carbohydrates
4.68 g
Fats
9.32 g
Information per serving

Instruction

32 Minutes

  • Step 1

    30 Min
    Place all ingredients in a bowl and mix well to combine. Cover and chill for about 30 minutes before serving.

  • Step 2

    2 Min
    Serve with a selection of fresh vegetables cut into bite sized pieces, rice crackers or pita bread.
Kiwi Onion Dip

Step 1 of 2

Place all ingredients in a bowl and mix well to combine. Cover and chill for about 30 minutes before serving.

Kiwi Onion Dip

Step 2 of 2

Serve with a selection of fresh vegetables cut into bite sized pieces, rice crackers or pita bread.

Recipe PDF

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J Jason

12345

s sam

use lemon juice not vinegar, it's like maggi heard about this dip then couldn't make it themselves

S Steven

I too would like to know whether this can be kept longer than just the one use, it keeps fine can someone please confirm as the Reduced Cream says it can be kept in the fridge opened up to 5 days, so what’s the difference with dip? Thanks!

K KPhere

why do the packets now say Dont keep for later consumption?! Are you just trying to make us buy more? It's kept in the fridge for a good few days afterwards, like up to a week. Whats changed please!

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