Italian

Macaroni Bake

Name: Macaroni Bake
Prep time: PT6.00M
Cook time: PT35.00M
Total time: PT41.00M
Yield: 4.00
Cuisine: Italian

(0)

41Min

Are you looking for a new pasta bake recipe? Try our easy macaroni bake recipe for a simple but tasty meal.

Ingredients

4 Portions

200 g

Macaroni

1 tbsp

Vegetable Oil

400 g

Lean minced beef

1 pkt

MAGGI your meal your way Bolognese with Tomato and Herbs

1 Can

( 400 g )

chopped tomatoes

1 cup

Tap Water

1 cup

Light Sour Cream

0.5 cup

( 60 g )

Grated Tasty Cheese

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Nutrition Value

Information per serving

Step 1
1 Min

Preheat the oven to 200 °C/180°C fan forced.
Step 2
3 Min

Place uncooked macaroni in a baking dish.
Step 3
5 Min

Heat oil in a pan, add beef and cook for 5 minutes or until brown, add to pasta.
Step 4
2 Min

Mix MAGGI Recipe Base with tomatoes and add to baking dish with 1 cup water. Making sure to completely cover the pasta.
Step 6
30 Min

Add sour cream in small piles. Sprinkle with cheese and bake in the oven for about 30 minutes. Serve with a mixed salad.

Step 1 of 5

Preheat the oven to 200 °C/180°C fan forced.

Step 2 of 5

Place uncooked macaroni in a baking dish.

Step 3 of 5

Heat oil in a pan, add beef and cook for 5 minutes or until brown, add to pasta.

Step 4 of 5

Mix MAGGI Recipe Base with tomatoes and add to baking dish with 1 cup water. Making sure to completely cover the pasta.

Step 6 of 5

Add sour cream in small piles. Sprinkle with cheese and bake in the oven for about 30 minutes. Serve with a mixed salad.

Recipe PDF

With pictures

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Macaroni Bake

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