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Macaroni Bake
Italian

Macaroni Bake

(0)
41Min

Ingredients

-
4 Portions
+

This dish was made for 4 here

200  g
Macaroni
1  tbsp
Vegetable Oil
400  g
Lean minced beef
1  pkt
MAGGI your meal your way Bolognese with Tomato and Herbs
1  Can
  ( 400 g )
chopped tomatoes
1  cup
Tap Water
1  cup
Light Sour Cream
0.5  cup
  ( 60 g )
Grated Tasty Cheese
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Nutrition Value

Information per serving
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Instruction

41 Minutes
Step 1
1 Min
Preheat the oven to 200 °C/180°C fan forced.
Step 2
3 Min
Place uncooked macaroni in a baking dish.
Step 3
5 Min
Heat oil in a pan, add beef and cook for 5 minutes or until brown, add to pasta.
Step 4
2 Min
Mix MAGGI Recipe Base with tomatoes and add to baking dish with 1 cup water. Making sure to completely cover the pasta.
Step 6
30 Min
Add sour cream in small piles. Sprinkle with cheese and bake in the oven for about 30 minutes. Serve with a mixed salad.
Macaroni Bake

Step 1 of 5

Preheat the oven to 200 °C/180°C fan forced.

Macaroni Bake

Step 2 of 5

Place uncooked macaroni in a baking dish.

Macaroni Bake

Step 3 of 5

Heat oil in a pan, add beef and cook for 5 minutes or until brown, add to pasta.

Macaroni Bake

Step 4 of 5

Mix MAGGI Recipe Base with tomatoes and add to baking dish with 1 cup water. Making sure to completely cover the pasta.

Macaroni Bake

Step 6 of 5

Add sour cream in small piles. Sprinkle with cheese and bake in the oven for about 30 minutes. Serve with a mixed salad.

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