Cheese Rolls

Name: Cheese Rolls
Prep time: PT2.00M
Cook time: PT8.00M
Total time: PT10.00M
Yield: 10.00

(15)

10Min

Easy

Cheese Rolls make a hearty and satisfying morning tea or lunch. This recipe is a favourite in the South Island.

Ingredients

10 portions

1 Can

( 375 ml )

CARNATION Evaporated Milk

1 pkt

MAGGI Onion Soup

180 g

( 1.5 cup )

Grated Tasty Cheese

750 g

Wholemeal Bread

30 g

Butter

Copy

Nutrition Value

Energy

299.86 kcal

Protein

13.81 g

Carbohydrates

43.92 g

Fats

7.42 g

Information per serving

Step 1
5 Min

Combine first three ingredients in a medium sized saucepan. Cook over low heat until cheese melts, stirring constantly. Allow to cool.
Step 2
2 Min

Spread cheese mixture over bread slices. Roll up and if desired brush with melted butter.
Step 3
3 Min

Place under a preheated grill for 2-3 minutes each side or until golden brown.

Step 1 of 3

Combine first three ingredients in a medium sized saucepan. Cook over low heat until cheese melts, stirring constantly. Allow to cool.

Step 2 of 3

Spread cheese mixture over bread slices. Roll up and if desired brush with melted butter.

Step 3 of 3

Place under a preheated grill for 2-3 minutes each side or until golden brown.

Recipe PDF

With pictures

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