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Cheese Rolls

Cheese Rolls

2
10Min
Easy
Cheese Rolls make a hearty and satisfying morning tea or lunch. This recipe is a favourite in the South Island.

Ingredients

-
10 portions
+

This dish was made for 10 here

1 Can
  ( 375 ml )
CARNATION Evaporated Milk
1 pkt
MAGGI Onion Soup
180 g
  ( 1.5 cup )
Grated Tasty Cheese
750 g
Wholemeal Bread
30 g
Butter
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Nutrition Value

Energy
299.86 kcal
Carbohydrates
43.92 g
Protein
13.81 g
Fats
7.42 g
Information per serving
Lets Cook

Instruction

10 Minutes
Step 1
5 Min
Combine first three ingredients in a medium sized saucepan. Cook over low heat until cheese melts, stirring constantly. Allow to cool.
Step 2
2 Min
Spread cheese mixture over bread slices. Roll up and if desired brush with melted butter.
Step 3
3 Min
Place under a preheated grill for 2-3 minutes each side or until golden brown.
Cheese Rolls

Step 1 of 3

Combine first three ingredients in a medium sized saucepan. Cook over low heat until cheese melts, stirring constantly. Allow to cool.

Cheese Rolls

Step 2 of 3

Spread cheese mixture over bread slices. Roll up and if desired brush with melted butter.

Cheese Rolls

Step 3 of 3

Place under a preheated grill for 2-3 minutes each side or until golden brown.

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