Spaghetti Bolognese Recipe

Spaghetti Bolognese


  • 2 tbsp
  • 500g
    lean beef mince
  • 1 medium (150g)
    onion, finely chopped
  • 250g
    button mushrooms, sliced
  • 1 pkt
  • 1/4 cup (60mL)
    red wine
  • 1 can (400g)
    crushed tomatoes
  • 1 tsp
    dried oregano
  • 300g
  • 1/4 cup (10g)
    parsley, chopped
  • Shaved parmesan, to serve

How to Cook

Prep Time: 15 minutes | Cooking Time: 25 minutes
  1. Heat oil in a large saucepan over high heat. Add mince, cook until browned; add onion and mushrooms, cook a further 5 minutes.

  2. Combine MAGGI Roast Meat Gravy Mix, red wine, tomatoes and oregano; add to pan and bring to the boil. Simmer uncovered, for 15-20 minutes, stirring occasionally, until mixture is thick. Stir in parsley.

  3. Meanwhile, cook pasta according to packet directions. Drain. Serve with sauce and parmesan.



Average Qty Per Serve Qty Per 100g
Energy 2333kj 628.0kj
Weight 371.5g 100g
Protein TOTAL 36.7g 9.8g
Fat TOTAL 23.0g 6.2g
- Saturated Fats 5.7g 1.5g
Carbohydrates TOTAL 45.2g 12.1g
- Sugars 8.3g 2.2g
Sodium 363.3mg 97.7mg
Dietary Fibre 5.1g 1.3g
Calcium 77.0mg 20.7mg