Chilli, Tomato and Capsicum Pasta

Name: Chilli, Tomato and Capsicum Pasta
Cook time: 15 s
Total time: 17 s
Yield: 1
Cuisine: Italian
Ingredients: 375 Grams fettuccine; 1 Tablespoon Olive Oil; 1 Teaspoonful Garlic Puree; 1 Unit Red Capsicum; 3 Teaspoons Cornflour; 1 Can chopped tomatoes; 1 Teaspoonful MAGGI Vegetable Stock Powder; 2 Tablespoons Sweet Chilli Sauce; 40 Grams Black Olives; 150 Grams Baby spinach leaves

(0)

17 Min

Easy

This recipe will also work perfectly with spaghetti or penne pasta.

Ingredients

375 g

fettuccine

1 tbsp

Olive Oil

1 tsp

Garlic Puree

( 200 g )

Red Capsicum

3 tsps

Cornflour

1 Can

( 400 g )

chopped tomatoes

1 tsp

MAGGI Vegetable Stock Powder

2 tbsps

Sweet Chilli Sauce

40 g

Black Olives

150 g

Baby spinach leaves

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Nutrition Value

Carbohydrates

333.09 g

Energy

1831.66 kcal

Fats

28.94 g

Protein

55.84 g

Information per serving

Step 1
10 Min

Cook pasta following packet directions, drain, keep warm. Meanwhile eat oil in pan, add garlic, onion and capsicum, cook 2 minutes.
Step 2
5 Min

Add combined remaining ingredients except spinach, bring to boil stirring, simmer 1 minute.
Step 3
2 Min

Stir spinach through sauce and then add pasta and serve

Step 1 of 3

Cook pasta following packet directions, drain, keep warm. Meanwhile eat oil in pan, add garlic, onion and capsicum, cook 2 minutes.

Step 2 of 3

Add combined remaining ingredients except spinach, bring to boil stirring, simmer 1 minute.

Chilli, Tomato and Capsicum Pasta

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Chilli, Tomato and Capsicum Pasta

Ingredients

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Recipe PDF

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