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Chilli, Tomato and Capsicum Pasta

Chilli, Tomato and Capsicum Pasta

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Easy

•

17 Min

This recipe will also work perfectly with spaghetti or penne pasta.

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Ingredients

1

Spaghetti

375 g

Olive Oil

1 tbsp

Garlic Puree

1 tsp

Sweet Pepper

1

Cornflour

3 tsps

Can Chopped Tomato

1 Can

MAGGI Vegetable Stock Powder

1 tsp

Sweet Chilli Sauce

Sweet Chilli Sauce

2 tbsps

Black Olives

40 g

New Zealand spinach, raw

Baby spinach leaves

150 g

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Nutritional Information

per serving

Carbohydrates

333.09 g

Energy

1831.66 kcal

Fats

28.94 g

Protein

55.84 g

per serving

Recipe steps

17 min

10 min

5 min

2 min

Chilli, Tomato and Capsicum Pasta

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Recipe steps

17 min

Step 1

Start timer

Cook pasta following packet directions, drain, keep warm. Meanwhile eat oil in pan, add garlic, onion and capsicum, cook 2 minutes.

Chilli, Tomato and Capsicum Pasta

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Recipe steps

17 min

Step 2

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Add combined remaining ingredients except spinach, bring to boil stirring, simmer 1 minute.

Chilli, Tomato and Capsicum Pasta

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Recipe steps

17 min

Step 3

Start timer

Stir spinach through sauce and then add pasta and serve

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