Cook rice as per pack instructions; set aside to cool.
Step2
1 Min
In a large bowl, combine 1/3 cup (80ml) water, MAGGI Recipe Base and tomato paste, add chicken and coat well; set aside.
Step3
5 Min
Heat 2 tsp of oil, in a large frying pan, add chorizo and cook for 1-2 minutes until browned; add chicken, brown and cook for 4-5 minutes or until cooked through.
Step4
5 Min
Add onions and capsicum and cook for a further 4 minutes, stirring occasionally.
Step5
5 Min
Add peas, rice and 1/4 cup (60ml) water. Mix well; cook for 3-4 minutes until rice is evenly coated and heated through. Enjoy!
Step1
of
5
Cook rice as per pack instructions; set aside to cool.
Step2
of
5
In a large bowl, combine 1/3 cup (80ml) water, MAGGI Recipe Base and tomato paste, add chicken and coat well; set aside.
Step3
of
5
Heat 2 tsp of oil, in a large frying pan, add chorizo and cook for 1-2 minutes until browned; add chicken, brown and cook for 4-5 minutes or until cooked through.
Step4
of
5
Add onions and capsicum and cook for a further 4 minutes, stirring occasionally.
Step5
of
5
Add peas, rice and 1/4 cup (60ml) water. Mix well; cook for 3-4 minutes until rice is evenly coated and heated through. Enjoy!
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