Slow-Cooked Red Wine & Rosemary Lamb Shanks

Name: Slow-Cooked Red Wine & Rosemary Lamb Shanks
Prep time: PT0.00M
Cook time: PT485.00M
Total time: PT486.00M
Yield: 4.00

(3)

486Min

Easy

Red wine and rosemary are a winning combination with these lamb shanks.

Ingredients

4 portions

1 tbsp

Olive oil

Small lamb shanks

1 pkt

Maggi Brown Onion Gravy

1 cup

( 250 ml )

Red Wine

1 tbsp

Honey

1 tsp

Fresh Rosemary

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Nutrition Value

Energy

349.5 kcal

Protein

29.92 g

Carbohydrates

10.67 g

Fats

17.99 g

Information per serving

Step 1
5 Min

Heat oil in a large frying pan and brown the lamb shanks in batches. Remove from pan with tongs.
Step 2
480 Min

Combine remaining ingredients. Add to the slow cooker bowl with the lamb shanks. Cook on low for 8 hours.
Step 3
1 Min

Serve with mash and steamed greens of your choice.

Step 1 of 3

Heat oil in a large frying pan and brown the lamb shanks in batches. Remove from pan with tongs.

Step 2 of 3

Combine remaining ingredients. Add to the slow cooker bowl with the lamb shanks. Cook on low for 8 hours.

Step 3 of 3

Serve with mash and steamed greens of your choice.

Recipe PDF

With pictures

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Slow-Cooked Red Wine & Rosemary Lamb Shanks

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