Soy Chicken With Asian Salad

Name: Soy Chicken With Asian Salad
Prep time: PT20.00M
Cook time: PT12.00M
Total time: PT32.00M
Yield: 4.00

(0)

32Min

Easy

Ingredients

4 portions

500 g

Chicken Breast, Cut Into Approx 2 Cm Thick Strips

1 pkt

MAGGI Beef Stroganoff Recipe Base

( 240 g )

Carrots, cut into matchsticks

2 Sprigs

Spring onions

1 Bunch

Chopped Coriander

1 Bunch

Vietnamese Mint Leaves

Cucumber, sliced

( 200 g )

Red Capsicum

50 mg

Lime Juice

2 tbsps

Light Soy Sauce

Copy

Nutrition Value

Energy

240.62 kcal

Protein

30.96 g

Carbohydrates

13.19 g

Fats

4.8 g

Information per serving

Step 1

10 Min

Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.

Step 2

12 Min

Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is cooked through.

Step 3

2 Min

Meanwhile to make dressing, combine lime juice, soy sauce and sweet chilli sauce into a small bowl and mix.

Step 4

8 Min

Combine carrot, shallots, coriander, mint, cucumber and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving plates with chicken skewers and sprinkle with peanuts and shallots to serve. Serve with rice if desired.

Step 1 of 4

Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.

Step 2 of 4

Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is cooked through.