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Soy Chicken With Asian Salad

Soy Chicken With Asian Salad

(0)
32Min
Easy

Ingredients

4 portions

This dish was made for 4

ingredient_quantity
recipe ingredient
500  g
Chicken Breast, Cut Into Approx 2 Cm Thick Strips
1  pkt
MAGGI Beef Stroganoff Recipe Base
2 
  ( 240 g )
Carrots, cut into matchsticks
2  Sprigs
Spring onions
1  Bunch
Chopped Coriander
1  Bunch
Vietnamese Mint Leaves
1 
Cucumber, sliced
1 
  ( 200 g )
Red Capsicum
50  mg
Lime Juice
2  tbsps
Light Soy Sauce
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Nutrition Value

Energy
240.62 kcal
Protein
30.96 g
Carbohydrates
13.19 g
Fats
4.8 g
Information per serving

Instruction

32 Minutes
  • Step 1

    10 Min
    Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.
  • Step 2

    12 Min
    Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is cooked through.
  • Step 3

    2 Min
    Meanwhile to make dressing, combine lime juice, soy sauce and sweet chilli sauce into a small bowl and mix.
  • Step 4

    8 Min
    Combine carrot, shallots, coriander, mint, cucumber and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving plates with chicken skewers and sprinkle with peanuts and shallots to serve. Serve with rice if desired.
Soy Chicken With Asian Salad

Step 1 of 4

Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.

Soy Chicken With Asian Salad

Step 2 of 4

Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is cooked through.

Soy Chicken With Asian Salad

Step 3 of 4

Meanwhile to make dressing, combine lime juice, soy sauce and sweet chilli sauce into a small bowl and mix.

Soy Chicken With Asian Salad

Step 4 of 4

Combine carrot, shallots, coriander, mint, cucumber and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving plates with chicken skewers and sprinkle with peanuts and shallots to serve. Serve with rice if desired.

Recipe PDF

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