Honey Soy Chicken Noodle Salad
19Min
Easy
150
g
Soba Noodles
500
g
Chicken breast fillets, sliced
1
pkt
MAGGI Honey Soy Stir Fry
4
tbsps
Peanut Oil
4
Sprigs
( 100 g )
Spring onions, sliced
1
( 120 g )
Carrot, cut into thin strips
1
( 500 g )
Cucumber, de-seeded, thinly sliced
1.5
cups
( 120 g )
Bean Sprouts
1
( 200 g )
Red Capsicum, sliced thinly
1
Bunch
Coriander Leaves
2
tbsps
Sweet Chilli Sauce
10
g
Roasted sesame seeds
1
Lime, cut into wedges
.
Nutrition Value
Energy
564.57 kcal
Carbohydrates
58.94 g
Protein
37.62 g
Fats
20.83 g
Information per serving
Instruction
19 Minutes
Step1
5 Min
Cook noodles following packet directions; drain, rinse under cold water. And set aside.
Step 2
10 Min
In a medium bowl, combine chicken and MAGGI Honey Soy Infusion paste, marinate 10 minutes. Heat a wok over high heat. Add 1 tbsp oil, add chicken, cook for 6-8 minutes until browned and cooked through
Step 3
2 Min
In a large serving bowl combine chicken, noodles, spring onions, carrots, cucumber, bean sprouts, capsicum and coriander leaves
Step 4
2 Min
Dress salad with combined MAGGI Honey Soy Finishing Sauce and sweet Chilli Sauce. Sprinkle with sesame seeds and serve with lime wedges, if desired.
Comment 0