Honey Soy Chicken Noodle Salad

Name: Honey Soy Chicken Noodle Salad
Prep time: PT2.00M
Cook time: PT15.00M
Total time: PT19.00M
Yield: 4.00
Ingredients: 150 Grams Soba Noodles; 500 Grams Chicken breast fillets; sliced; 1 Packet MAGGI Honey Soy Stir Fry; 4 Tablespoons Peanut Oil; 4 Sprigs Spring onions; sliced; 1 Unit Carrot; cut into thin strips; 1 Unit Cucumber; de-seeded; thinly sliced; 1 1/2 Cup Bean Sprouts; 1 Unit Red Capsicum; sliced thinly; 1 Bunch Coriander Leaves; 2 Tablespoons Sweet Chilli Sauce; 10 Grams Roasted sesame seeds; 1 Unit Lime; cut into wedges

19Min

Easy

Soba noodles are made from buckwheat and are perfect eaten hot or cold.

Ingredients

4 portions

150 g

Soba Noodles

500 g

Chicken breast fillets, sliced

1 pkt

MAGGI Honey Soy Stir Fry

4 tbsps

Peanut Oil

4 Sprigs

( 100 g )

Spring onions, sliced

( 120 g )

Carrot, cut into thin strips

( 500 g )

Cucumber, de-seeded, thinly sliced

1.5 cups

( 120 g )

Bean Sprouts

( 200 g )

Red Capsicum, sliced thinly

1 Bunch

Coriander Leaves

2 tbsps

Sweet Chilli Sauce

10 g

Roasted sesame seeds

Lime, cut into wedges

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Nutrition Value

Energy

564.57 kcal

Carbohydrates

58.94 g

Protein

37.62 g

Fats

20.83 g

Information per serving

Step1

5 Min

Cook noodles following packet directions; drain, rinse under cold water. And set aside.

Step 2

10 Min

In a medium bowl, combine chicken and MAGGI Honey Soy Infusion paste, marinate 10 minutes. Heat a wok over high heat. Add 1 tbsp oil, add chicken, cook for 6-8 minutes until browned and cooked through