Ingredients
4
portions
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Beef Wholegrain
1
pkt
Oil
1
tbsp
Egg, lightly beaten
1
Beef rump, thinly sliced
200
g
( 1 )
Onions, chopped
1
( 150 g )
Garlic Puree
2
tsps
Carrot, Peeled, Cut Into Thin Matchsticks
1
frozen peas
2
cups
( 240 g )
Maggi Honey Soy Stir Fry Recipe Base
1
pkt
Spring onions
2
Sprigs
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Utensils and appliances
Sauce pan
Pan
Cutting board
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Nutritional Information
per serving
Carbohydrates
39.91 g
Energy
332.96 kcal
Fats
10.86 g
Protein
18.7 g
per serving
2 min
4 min
2 min
2 min
3 min
Recipe steps
13 min
Cook
Start timerCook MAGGI Wholegrain 2 Minute Beef Noodles according to packet directions; drain and keep warm.
Recipe steps
13 min
Swirl
Start timerHeat a large frying pan over medium heat; add eggs; swirl to form an omelette; cook 2 minutes, turn over, cook a further 2 minutes or until set.
Recipe steps
13 min
Chop
Start timerTransfer to a chopping board, cool slightly. Roll up tightly and slice thinly.
Recipe steps
13 min
Infuse
Start timerCoat beef with infusion paste, add to frying pan; cook 2 minutes. Add onion and garlic. Cook for 2 minutes or until onion has softened.
Recipe steps
13 min
Serve
Start timerAdd carrot, peas, finishing sauce and cooked noodles, stirring, 2-3 minutes. Stir through egg and shallots and serve.
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