Creamy chicken, walnut & mushroom pasta
This dish was made for 4 here
Step 110 Min
Step 210 Min
Step 35 Min
Step 42 Min
Step 1 of 4
Cook fettuccine following packet directions, drain and keep warm
Step 2 of 4
Meanwhile, heat oil in a large frying pan. Add chicken, cook until browned. Add onion, garlic and mushrooms, cook for 1 minute. Add wine, simmer for further 1 minute.
Step 3 of 4
Combine cream, water and MAGGI Mushroom Soup Mix. Add to pan, bring to the boil, stirring. Remove from heat and stir in walnut pieces, parsley and grated parmesan cheese.
Step 4 of 4
Pour sauce over drained pasta, stir through and serve.