Braised Lamb Shanks

Name: Braised Lamb Shanks
Prep time: PT15.00M
Cook time: PT180.00M
Total time: PT197.00M
Yield: 4.00

(2)

197Min

Easy

Ingredients

4 portions

Small lamb shanks

300 g

( 2 )

2 medium (300g) onions

2 tsps

Garlic Puree

2 pkts

Roast Meat Gravy

1 cup

( 250 ml )

Red Wine

1 cup

( 250 ml )

Water

3 tbsps

Tomato Paste

1 Can

Can Tomatoes

Copy

Nutrition Value

Energy

381.69 kcal

Protein

32.31 g

Carbohydrates

21.05 g

Fats

16.11 g

Information per serving

Step 1
15 Min

Preheat oven to 160°C, place lamb shanks, onion and garlic in a casserole dish. Combine remaining ingredients and pour over lamb shanks.
Step 2
180 Min

Cover the casserole dish. Cook for 2½ to 3 hours or until the lamb is very tender. Stir once during cooking after about 1 hour.
Step 3
2 Min

Serve with mash and fresh green vegetables.

Step 1 of 3

Preheat oven to 160°C, place lamb shanks, onion and garlic in a casserole dish. Combine remaining ingredients and pour over lamb shanks.

Step 2 of 3

Cover the casserole dish. Cook for 2½ to 3 hours or until the lamb is very tender. Stir once during cooking after about 1 hour.

Step 3 of 3

Serve with mash and fresh green vegetables.

Recipe PDF

With pictures

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