Braised Lamb Shanks
197Min
Easy
When buying lamb shanks always pick the smaller ones as these are more tender.
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Nutrition Value
Energy
381.69 kcal
Carbohydrates
21.05 g
Protein
32.31 g
Fats
16.11 g
Information per serving
Instruction
197 Minutes
Step 1
15 Min
Preheat oven to 160°C, place lamb shanks, onion and garlic in a casserole dish. Combine remaining ingredients and pour over lamb shanks.
Step 2
180 Min
Cover the casserole dish. Cook for 2½ to 3 hours or until the lamb is very tender. Stir once during cooking after about 1 hour.
Step 3
2 Min
Serve with mash and fresh green vegetables.
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