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Chicken & Sun dried Tomato Muffins

Chicken & Sundried Tomato Muffins

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23 Min

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Savoury Muffins are great served hot or cold and make perfect lunch box fillers

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Ingredients

12 portions

This dish was made for 12

ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Chicken Wholegrain
2  pkts
BBQ chicken, shredded
160  g
  ( 1 cup )
Zucchini
240  g
Carrot, Peeled, Cut Into Thin Matchsticks
120  g
  ( 1  )
Sundried Tomato Pesto
0.5  cup
  ( 150 g )
Egg, lightly beaten
4 
Low Fat Grated Cheddar Cheese
1  cup
  ( 120 g )

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Nutritional Information

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per serving

Carbohydrates
9.83 g
Energy
167.34 kcal
Fats
9.03 g
Protein
11.12 g
per serving

Recipe steps

23 min

1 min

2 min

20 min

Chicken & Sun dried Tomato Muffins

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Recipe steps

23 min

Step 1

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Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
Chicken & Sun dried Tomato Muffins

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Recipe steps

23 min

Step 2

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Cook MAGGI Wholegrain 2 Minute Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour
Chicken & Sun dried Tomato Muffins

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Recipe steps

23 min

Step 3

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Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.

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Jason

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11/17/2023 03:28 CET

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  • High in protein
  • Snack
  • Source of protein
  • Under 300 kcal
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