Savoury Muffins are great served hot or cold and make perfect lunch box fillers
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Ingredients
12
portions
This dish was made for 12
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Chicken Wholegrain
2pkts
BBQ chicken, shredded
160g
( 1cup )
Zucchini
240g
Carrot, cut into thin strips
120g
Sundried Tomato Pesto
0.5cup
( 150g )
Egg, lightly beaten
4
(120g) Low Fat Grated Tasty Cheese
1cup
Utensils and appliances
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Nutritional Information
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Carbohydrates
9.83 g
Energy
167.34 kcal
Fats
9.03 g
Protein
11.12 g
Nutrition Table Footer
Recipe steps
23 min
1 min
2 min
20 min
Recipe steps
23 min
Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
Recipe steps
23 min
Step 2
Cook MAGGI Wholegrain 2 Minute Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour
Recipe steps
23 min
Step 3
Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.
Jason