This dish was made for 4
Our 5 best tips & tricks for customized portion sizes.
Combine chicken and MAGGI® Teriyaki Stir Fry in a bowl. Place in the fridge for 15 mins to develop the flavours.
Cook edamame in a large saucepan of boiling water following packet directions. Place in a bowl.
Heat oil in a large non-stick frying pan over medium heat. Cook chicken, turning, for 4-5 mins or until golden and cooked though.
Meanwhile, heat rice following packet directions. Divide the rice among serving bowls. Top with slaw mixture, edamame or broad beans, chicken, cucumber and spring onion. Serve.
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