Zucchini Lasagne

Name: Zucchini Lasagne
Prep time: 5 s
Cook time: 30 s
Total time: 35 s
Yield: 6
Ingredients: 6 Units Zucchini; 2 Tablespoons Olive Oil; 1 Kilogram Mixed Vegetables eg onion carrot capsicum celery; 2 Teaspoons Garlic Puree; 1/4 Cup Tomato Paste; DIced tomatoes No added salt; 2 Packets MAGGI Your Meal Your Way Bolognese with Tomato and Herbs; 1/2 Cup Water; 1/2 Bunch Fresh Basil; 1 Cup Low fat Cottage Cheese; Low fat grated Mozzarella; 50 Grams Parmesan cheese finely grated

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Easy

•

35 Min

We all need to eat more veggies, and when they taste as good as this its easy.

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Ingredients

6 portions

Zucchini, grated

Olive Oil

2 tbsps

Vegetables, mixed, frozen, unprepared

1 Kg

Garlic Puree

2 tsps

Tomato Paste

0.25 cup

( 60 ml )

DIced Tinned Tomatoes No added salt (400g)

1 Can

( 400 g )

MAGGI your meal your way Bolognese with Tomato and Herbs

2 pkts

Water

0.5 cup

( 125 ml )

Fresh Basil

0.5 Bunch

Low fat Cottage Cheese

1 cup

Low Fat Grated Mozzarella

200 g

( 2 cups )

Parmesan cheese

50 g

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Nutritional Information

per serving

Carbohydrates

41.64 g

Energy

404.48 kcal

Fats

14.92 g

Protein

27.22 g

per serving

Recipe steps

35 min

5 min

20 min

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Recipe steps

35 min

Step 1

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Preheat oven to 200°C/ 180°C fan forced. Heat a griddle pan to medium heat. Cook zucchini on either side for 1 minute or until grill lines appear, remove from pan

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Recipe steps

35 min

Step 2

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Heat a large sauce pan, over medium high heat; add garlic and mixed veggies. Cook for 2 minutes or until tender, add tomato paste, crushed tomatoes, combined M

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Recipe steps

35 min

Step 3

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In a medium bowl combine cottage, mozzarella and parmesan. Reserve. Lightly grease a large oven-proof dish. Layer a third of the zucchini slices on the base of th

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Recipe steps

35 min

Step 4

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Bake uncovered for 20 minutes, serve with a green salad.

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Zucchini Lasagne

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