Spicy Pumpkin Dip

Ingredients

  • 1 can (250g)
    NESTLÉ Reduced Cream
  • 1 pkt
  • 1 ¼ cups (500g)
    pumpkin, cooked and mashed
  • 1 tsp
    white wine vinegar
  • 1 clove
    garlic, crushed
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
    curry powder

How to Cook

Prep Time: 35 minutes | Cooking Time: 0 minutes
  1. Combine the Reduced Cream, MAGGI Pumpkin and Roasted Garlic Soup Mix, pumpkin and wine vinegar. Mix well, stir in the remaining ingredients.

  2. Cover the chill for about 30 minutes.

Rate
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