Spicy Coleslaw

Ingredients

  • 1/2 (600g)
    red cabbage
  • 2 medium (240g)
    carrots, peeled & grated
  • 1 small (120g)
    brown onion, thinly sliced
  • 2 tbsp
    Sweet Chilli Sauce
  • 1/2 cup (150g)
    Mayonnaise
  • 1 tbsp
    lemon juice
  • 1 tbsp
    Dijon mustard

How to Cook

Prep Time: 10 minutes | Cooking Time: minutes
  1. Place cabbage, carrot and onion in a large bowl. Toss to combine.

  2. Combine sweet chilli sauce, mayonnaise, lemon juice and mustard in a bowl. Add to cabbage mixture. Toss gently to combine. Serve.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 1095.9kj 543.2kj
Weight 201.7g 100g
Protein TOTAL 3.3g 1.6g
Fat TOTAL 21.6g 10.7g
- Saturated Fats 2.4g 1.2g
Carbohydrates TOTAL 11.4g 5.6g
- Sugars 10.9g 5.4g
Sodium 295.2mg 146.3mg
Dietary Fibre 5.9g 2.9g
Calcium 55.4mg 27.5mg