Savoury Scones


  • 1 cup (200g)
    Cooked, Cubed Pumpkin
  • 1 bunch
    Chives chopped finely
  • 1 cup (20g)
    Chopped Spinach, Fresh or Frozen
  • 2 cups (300g)
    Self Raising Flour
  • 100g
    Grated Butter
  • 1 packet
    MAGGI Cheese Sauce Mix
  • 200mL
  • 1/2 cup (60g)
    Grated Tasty Cheese - for topping
  • Sesame seeds (optional)

How to Cook

Prep Time: 20 minutes | Cooking Time: 20 minutes
  1. Combine flour and cheese sauce mix, stir through grated cheese. Add chopped spinach, pumpkin and chives.

  2. Carefully mix in milk until mixture comes together, make sure not to over mix and break up pumpkin too much.

  3. Using extra flour to prevent sticking, roll scone mixture out until approx. 2cm thick. Cut into 5cm rounds or roll into a circle and cut into triangle shapes.

  4. Top with grated cheese and sesame seeds (optional)

  5. Bake at 200°C for 15-20 mins or until golden brown and cooked through.

  6. Serve with your favourite topping.