Pumpkin & Chickpea Puffs Recipe

Pumpkin & Chickpea Puffs

Ingredients

  • 1 pkt
  • 1/2 cup (125mL)
    water
  • 1 can (300g)
    chickpeas, drained and mashed
  • 1/2 tsp
    curry powder
  • 1/2 cup (10g)
    fresh parsley, chopped
  • 3 cups (420g)
    pumpkin, diced
  • 4 sheets
    flaky puff pastry
  • 1
    egg, lightly whisked

How to Cook

Prep Time: 20 minutes | Cooking Time: 40 minutes
  1. Preheat the oven to 200°C.

  2. Combine MAGGI Pumpkin & Roasted Garlic Soup Mix with water, add chickpeas, curry powder and parsley, set aside.

  3. Bake pumpkin for 20 minutes or until soft, add to soup mixture.

  4. Cut each pastry sheet into 4 and brush with egg, place a spoonful of mixture in the middle of each square. Fold into a triangle and press the edges together with a fork, brush with remaining egg.

  5. Bake for 15-20 minutes or until golden.

Rate
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