Parmesan Cheesy Nibbles Recipe

Parmesan Cheesy Nibbles


  • 1 ¼ cups (260g)
    plain flour
  • 1 pkt
  • 1/4 tsp
    cayenne pepper
  • 125g
    unsalted butter
  • 1 tbsp
    trim milk
  • 1/4 cup (20g)
    parmesan cheese, grated
  • 1 tbsp

How to Cook

Prep Time: 15 minutes | Cooking Time: 14 minutes
  1. Preheat oven to 200°c.

  2. Place flour, MAGGI Cheese Sauce Mix and cayenne pepper in a bowl. Rub in butter.

  3. Stir in enough milk to form the mixture into a ball.

  4. Combine parmesan cheese and poppy seeds in a separate bowl.

  5. Roll teaspoonfuls of mixture into balls and then roll in the parmesan mixture. Place on a lightly greased or lined oven tray and press down firmly with a fork.

  6. Bake for 12-14 minutes or until golden brown.



Average Qty Per Serve Qty Per 100g
Energy kj kj
Weight g g
Protein TOTAL g g
Fat TOTAL g g
- Saturated Fats g g
Carbohydrates TOTAL g g
- Sugars g g
Sodium mg mg
Dietary Fibre g g
Calcium mg mg