Crepes with Honey Figs Recipe

Crepes with Honey Figs


  • 1 cup (150g)
    plain flour, sifted
  • 1 cup (250mL)
  • 2 tbsp
  • 3/4 cup (190mL)
  • 2
    eggs, lightly whisked
  • 1 tbsp
    butter, melted
  • Spray oil, for cooking
  • 1/2 cup (125mL)
  • 5
    figs cut in half

How to Cook

Prep Time: 15 minutes | Cooking Time: 35 minutes
  1. In a blender add flour, milk, sugar water, eggs and butter, blend until well combined.

  2. Lightly spray a non-stick frying pan with oil, and place over medium heat. Pour in ΒΌ cup of batter and tilt pan so it makes a thin circle.

  3. Cook for 2 minutes, then flip and cook on the other side until golden. Remove from pan, transfer to a plate and place in a low oven to keep warm while you cook remaining crepes

  4. Meanwhile in a medium frying pan add honey, bring to the boil, add figs and cook for 10 minutes or until figs have softened, and a syrup forms.

  5. Serve crepes with figs and sauce.



Average Qty Per Serve Qty Per 100g
Energy 1870.1kj 631.9kj
Weight 295.9g 100g
Protein TOTAL 10.7g 3.6g
Fat TOTAL 9.1g 3.0g
- Saturated Fats 4.1g 1.3g
Carbohydrates TOTAL 80.6g 27.2g
- Sugars 53.7g 18.1g
Sodium 107.9mg 36.4mg
Dietary Fibre 3.4g 1.1g
Calcium 134.6mg 45.5mg