Cheese Twisters


  • 1 1/2 cups (225g)
    plain flour
  • 1 tsp
    dried mustard powder
  • 125 g
    unsalted butter
  • 1 cup (60g)
    grated tasty cheese
  • 1/2 cup (60mL)
    CARNATION Light & Creamy Evaporated Milk
  • 2 tsp

How to Cook

Prep Time: 20 minutes | Cooking Time: 12 minutes
  1. Preheat oven to 200°C. Grease and line 2 baking trays.

  2. Sift flour and mustard powder into large bowl, rub in butter until mixture resembles breadcrumbs, stir in cheese.

  3. Add Evaporated Milk, mix to form a dough.

  4. Roll dough out on lightly floured surface to a rectangle 25cm x 45cm.

  5. Fold dough in half, roll dough out to form rectangle 36cm x 18cm. Cut dough into 24 x 1.5cm strips and sprinkle with MAGGI Green Herb Stock Powder.

  6. Twist strips, place on prepared trays. Bake 10-12 minutes until golden. Cool on wire rack.