Cheese Rolls make a hearty and satisfying morning tea or lunch. This recipe is a favourite in the South Island.
Cheese Rolls make a hearty and satisfying morning tea or lunch. This recipe is a favourite in the South Island.
Combine first three ingredients in a medium sized saucepan.
Cook over low heat until cheese melts, stirring constantly. Allow to cool.
Spread cheese mixture over bread slices. Roll up and if desired brush with melted butter.
Place under a preheated grill for 2-3 minutes each side or until golden brown.
Average Qty Per Serve | Qty Per 100g | |
---|---|---|
Energy | 1153.8 | 919.3 |
Weight | 125.5 | 100 |
Protein TOTAL | 13.7 | 10.9 |
Fat TOTAL | 11.6 | 9.2 |
- Saturated Fats | 6.9 | 5.5 |
Carbohydrates TOTAL | 27.0 | 21.5 |
- Sugars | 5.6 | 4.5 |
Sodium | 585.0 | 466.2 |
Dietary Fibre | 3.7 | 2.9 |
Calcium | 252.5 | 201.2 |