Barbeque Pear & Feta Salad Recipe

Barbeque Pear & Feta Salad

Ingredients

  • SALAD INGREDIENTS:
  • 2
    pears
  • 1/4 cup (30g)
    halved pecan nuts
  • 1/2 (100g)
    cucumber, chopped into large chunks
  • 1 pkt
    cos lettuce
  • 100 g
    feta cheese, crumbled
  • DRESSING INGREDIENTS:
  • 1/4 cup (60mL)
    red wine vinegar
  • 1/4 cup (60mL)
    extra virgin olive oil
  • 1 tsp
  • 1 tsp
    liquid honey
  • 1 bunch
    fresh parsley leaves, roughly chopped

How to Cook

Prep Time: 5 minutes | Cooking Time: 7 minutes
  1. Lightly oil and preheat a barbeque hotplate or frying pan.

  2. Cut each pear into eight wedges and slice out the core segments. Grill or fry turning regularly until golden on all sides, about 5-7 minutes

  3. Layer cooked pears onto a serving platter with remaining salad ingredients.

  4. Combine dressing ingredients in a bowl and stir well, alternatively add to a screw top jar and shake vigorously. Toss and dress the salad before serving.

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