Skip to Main Content
MAGGI New Zealand
MAGGI New Zealand
  • Search Search
  • Recipe Ideas Recipe Ideas
  • Products Products
  • Blog Blog
  • FAQs FAQ
  • Sign Up Sign Up
  • 2 Minute Noodle Recipes
  • Air Fryer Recipes
  • Beef Recipes
  • Chicken Recipes
  • Dinner Recipes
  • Easy Recipes
  • Pork Recipes
  • Stir-Fry Recipes
  • View All Recipes
  • View Recipe Categories
  • 2 Minute Noodles
  • Air Fryer
  • Fusian Noodles
  • Packet Soups
  • Recipe Bases
  • Stir Fry
  • MAGGI & Foodbank
  • View All Products
  • View Product Categories
Thai Pumpkin Soup (Vegetarian)

Thai Pumpkin Soup (Vegetarian)

(0)
28 Min
Easy
Packed with veggie goodness and Thai spices, this light soup is perfect for any time of year

Ingredients

4 Portions

This dish was made for 4

ingredient_quantity
recipe ingredient
1  tbsp
Sesame Oil
1 
  ( 150 g )
Onion
1  tsp
Ginger Puree
1  Kg
Pumpkin
1  pkt
MAGGI Pad Thai Stir Fry Recipe Base
2  tbsps
Maggi Fish Sauce
3  cups
Vegetable Stock
1  Can
coconut milk
1 
Red chilli
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
42.08 g
Energy
418.55 kcal
Fats
27.82 g
Protein
7.19 g
Information per serving

Instruction

28 Minutes

  • Step 1

    5 Min
    Heat the oil in a pan, add onion, ginger, half chilli (if using) cook for five minutes.

  • Step 2

    3 Min
    Add pumpkin and MAGGI Pad Thai Infusion paste, cook gently with stirring for 3 minutes.

  • Step 3

    15 Min
    Add MAGGI Fish Sauce and stock, simmer for 15 minutes

  • Step 4

    5 Min
    Add MAGGI Pad Thai finishing sauce and coconut milk, bring to the boil and turn heat down to simmer for 5 minutes. Serve topped with remaining chilli
Thai Pumpkin Soup (Vegetarian)

Step 1 of 4

Heat the oil in a pan, add onion, ginger, half chilli (if using) cook for five minutes.

Thai Pumpkin Soup (Vegetarian)

Step 2 of 4

Add pumpkin and MAGGI Pad Thai Infusion paste, cook gently with stirring for 3 minutes.

Thai Pumpkin Soup (Vegetarian)

Step 3 of 4

Add MAGGI Fish Sauce and stock, simmer for 15 minutes

Thai Pumpkin Soup (Vegetarian)

Step 4 of 4

Add MAGGI Pad Thai finishing sauce and coconut milk, bring to the boil and turn heat down to simmer for 5 minutes. Serve topped with remaining chilli

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Discover more

  • Portion of Vegetables/Fruits
  • Seasonal
  • Soup
  • Thai

More interesting Recipes

Show more recipes
  • Thai Red Chicken Curry

    Thai Red Chicken Curry

     Easy
  • Thai Beef Salad

    Thai Beef Salad

     10 Min Easy

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies