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Sweet & Sticky Chicken Stir Fry

(0)
15Min
Easy

Ingredients

-
4 Portions
+

This dish was made for 4 here

500  g
Chicken Thigh, sliced
200  g
Snow Peas
200  g
Red capsicum, sliced
200  g
Baby corn, sliced
380  g
Cooked rice
1  pkt
MAGGI 3 ways – Bold and Fragrant

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Nutrition Value

Energy
410.42 kcal
Protein
30.94 g
Carbohydrates
46.95 g
Fats
8.93 g
Information per serving
Lets Cook

Instruction

15 Minutes
Stir-fried Chicken
5 Min
Heat 2 tsp oil in a frying pan, add chicken, cook for 5 minutes or until browned.
Add Maggi sauce
5 Min
Add MAGGI 3 ways – Bold and Fragrant, cook for a further 5 minutes.
Add ingredients
2 Min
Add capsicum, baby corn and snow peas, cook for a further 2 minutes, or until chicken is cooked through and vegetables are tender. Serve with rice.
Sweet & Sticky Chicken Stir Fry

Stir-fried Chicken of 3

Heat 2 tsp oil in a frying pan, add chicken, cook for 5 minutes or until browned.

Sweet & Sticky Chicken Stir Fry

Add Maggi sauce of 3

Add MAGGI 3 ways – Bold and Fragrant, cook for a further 5 minutes.

Sweet & Sticky Chicken Stir Fry

Add ingredients of 3

Add capsicum, baby corn and snow peas, cook for a further 2 minutes, or until chicken is cooked through and vegetables are tender. Serve with rice.

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