Spicy Chicken Broccoli & Mushroom Stir Fry
This dish was made for 2 here
Step 15 Min
Step 25 Min
Step 34 Min
Step 1 of 3
Separate flavour sachets from noodles. In a large saucepan of boiling water, cook MAGGI FUSIAN Korean Spicy Beef Noodles for 4 minutes are until tender, drain and keep warm.
Step 2 of 3
Heat wok over high heat, add oil. Add chicken, onion, broccoli and mushrooms to pan, cook for 3 mins. Add Spicy Korean Beef flavour sachets to pan and cook for a further 1 minute.
Step 3 of 3
Combine soy sauce, ginger and brown sugar in a small bowl. Add noodles to pan and pour over soy sauce mixture. Stir until heated through and serve immediately. If desired top with cashews and chilli
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