Cook rice as per pack instructions; set aside to cool.
Step2
1 Min
In a large bowl, combine 1/3 cup (80mL) water, MAGGI Recipe Base and tomato paste, add marinara mix coat well.
Step3
2 Min
Heat 2 tsp of oil in a large frying pan, add chorizo and cook for 1-2 minutes until browned.
Step4
5 Min
Add marinara mix; brown and cook for 4-5 minutes or till cooked through.
Step5
4 Min
Add onions and capsicum and cook for a further 4 minutes, stirring occasionally.
Step6
4 Min
Add peas, rice and ¼ cup (60mL) water. Mix well, cook for 3-4 minutes until rice is evenly coated and heated through.
Step1
of
6
Cook rice as per pack instructions; set aside to cool.
Step2
of
6
In a large bowl, combine 1/3 cup (80mL) water, MAGGI Recipe Base and tomato paste, add marinara mix coat well.
Step3
of
6
Heat 2 tsp of oil in a large frying pan, add chorizo and cook for 1-2 minutes until browned.
Step4
of
6
Add marinara mix; brown and cook for 4-5 minutes or till cooked through.
Step5
of
6
Add onions and capsicum and cook for a further 4 minutes, stirring occasionally.
Step6
of
6
Add peas, rice and ¼ cup (60mL) water. Mix well, cook for 3-4 minutes until rice is evenly coated and heated through.
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