56 Min
Easy
Southern Style Corn (Vegetarian)
Full of flavour and super tasty with herb and sour cream dipping sauce.
Ingredients
4
Portion
ingredient_quantity
recipe ingredient
1
pkt
MAGGI Air Fryer Crunchy Southern Style Seasoned Coating
1.6
Kg
Corn cobs
2.5
tbsps
Olive Oil
2
g
Spray Oil
.
Nutrition Value
Carbohydrates
80.5 g
Energy
452.93 kcal
Fats
14.77 g
Protein
13.4 g
Information per serving
Instruction
56 Minutes
-
Step 1
5 MinPreheat Airfryer to 190°C for 5 minutes -
Step 2
5 MinIn a small bowl, combine olive oil and MAGGI Crunchy Southern Style Seasoned Coating, using a pastry brush; brush mixture evenly over each corn cob. -
Step 3
18 MinSpray air fryer basket with oil spray. Place in Airfryer basket; cook on 190’C for 5-6 minutes, then turn and cook for another 5-6 minutes or until browned lightly and cooked through. Cook in batches, if necessary. -
Step 4
28 Min1. Preheat oven to 190 ºC fan forced/fan bake. Grease and line and large baking tray. 2. In a small bowl, combine olive oil and MAGGI Crunchy Southern Style, using a pastry brush; brush mixture evenly over each corn cob; place on prepared tray. 3. Bake on 190’C for 15 minutes, or until browned lightly and just tender. Tip – we found that you get best results in the oven using a fan setting rather than conventional setting. Not suitable for stove top.
