Soup

Seafood Chowder

(1)
25Min
Easy

Ingredients

-
6 portions
+

This dish was made for 6 here

1  tbsp
Olive oil
5  g
Garlic Puree
350  g
  ( 1 medium )
Leeks
375  mL
  ( 1.5 cups )
Milk
300  mL
Thickened Cream
1  pkt
MAGGI Cheese & Bacon Potato Bake Recipe Base
400  g
  ( 2 medium )
Potatoes
400  g
  ( 1 can )
Canned Corn
350  g
Seafood Marinara Mix, Raw
10  g
Chives

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Nutrition Value

Energy
447.39 kcal
Protein
20.32 g
Carbohydrates
36.08 g
Fats
25.47 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
5 Min
Heat oil in a large heavy based saucepan over medium-high heat; add garlic and leek, cook until fragrant and translucent.
Step 2
15 Min
Gradually add combined milk, cream and MAGGI Cheese & Bacon Flavoured Potato Bake; add potatoes; bring to the boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until potatoes are just tender.
Step 3
5 Min
Stir in corn and marinara mix. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Serve sprinkled with chives, and with crusty white bread if desired.
Seafood Chowder

Step 1 of 3

Heat oil in a large heavy based saucepan over medium-high heat; add garlic and leek, cook until fragrant and translucent.

Seafood Chowder

Step 2 of 3

Gradually add combined milk, cream and MAGGI Cheese & Bacon Flavoured Potato Bake; add potatoes; bring to the boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until potatoes are just tender.

Seafood Chowder

Step 3 of 3

Stir in corn and marinara mix. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Serve sprinkled with chives, and with crusty white bread if desired.

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