Savoury Scones

Name: Savoury Scones
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 10
Ingredients: 2 cups (300g) self raising flour; MAGGI Cheese Sauce Mix; 100g butter; 1 cup (200g) cooked pumpkin; 50g chives chopped; 100g baby spinach leaves; 3/4 cup (190mL) milk; 1/2 cup (60g) grated tasty cheese

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Easy

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35 Min

These pumpkin, spinach and chive scones are a delicious combination but try experimenting with your own flavour combination!

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Ingredients

10 portions

Self Raising Flour

300 g

( 2 cups )

MAGGI Cheese Sauce Mix

1 pkt

Butter

100 g

Roasted Pumpkin

200 g

( 1 cup )

Chives

50 g

Baby spinach

100 g

( 1 cup )

Milk

190 mg

Grated Tasty Cheese

60 g

( 0.5 cup )

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Nutritional Information

per serving

Carbohydrates

35.8 g

Energy

311.83 kcal

Fats

14.97 g

Protein

9.35 g

per serving

Recipe steps

35 min

5 min

10 min

20 min

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Recipe steps

35 min

Step 1

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Combine flour and MAGGI Cheese Sauce mix, stir through grated butter. Add chopped spinach, pumpkin and chives. Carefully mix in milk until mixture comes together,

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Recipe steps

35 min

Step 2

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Using extra flour to prevent sticking, roll scone mixture out until approx. 2cm thick. Cut into 5cm rounds or roll into a circle and cut into triangle shapes. Top

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Recipe steps

35 min

Step 3

Start timer

Bake at 200°C for 15-20 mins or until golden brown and cooked through. Serve with your favourite topping.

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Savoury Scones

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