Savoury Cheese & Rice Balls
This dish was made for 4 here
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Step 1 of 5
Heat oil in a medium saucepan over medium heat; add onion, cook 2 minutes or until soft; add rice, cook a further 2 minutes, stirring constantly.
Step 2 of 5
Stir in wine, half the water and MAGGI Original Seasoning. Bring to boil, reduce heat, simmer stirring occasionally, until liquid has nearly evaporated. Stir in remaining water, simmer a further 12 minutes or until all liquid has evaporated and rice is cooked.
Step 3 of 5
Stir in parmesan cheese and parsley; cool slightly, stir in eggs.
Step 4 of 5
Roll a tablespoonful of mixture around each cube of cheese, shape into a ball; coat with breadcrumbs. Repeat with remaining mixture and cheese. Refrigerate 1 hour.
Step 5 of 5
Heat oil in a large frying pan over medium heat; add a few rice balls at a time, cook approx 3 minutes or until golden on all sides. Drain; cook remaining rice balls.
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