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Satay Chicken Salad

Satay Chicken Salad

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Easy

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30 Min

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Let's add Asian features to our salad! Healthy and easy to make.

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Ingredients

4 portions

This dish was made for 4

ingredient_quantity
recipe ingredient
Boneless chicken thigh, fillets
4 
MAGGI Satay Chicken Recipe Base
1  pkt
Rice Noodles
200  g
Lebanese Cucumber, thinly sliced
1 
196860
Red Capsicum, sliced thinly
1 
  ( 200 g )
198294
Fresh coriander
1  tbsp
197468
Fresh Basil
0.5  tbsp
Siracha Sauce
2  tsps
197926
Peanut Butter
2  tbsps
Maple Syrup
2  tbsps
Light Soy Sauce
2  tbsps

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
61.04 g
Energy
744.75 kcal
Fats
37.2 g
Protein
38.03 g
per serving

Recipe steps

46 min

10 min

20 min

8 min

3 min

5 min

Satay Chicken Salad

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Recipe steps

46 min

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In a large bowl combine chicken and MAGGI® Recipe Mix. Turn to coat. Cover. Place in fridge for at least 10 minutes to marinate.
Satay Chicken Salad

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Recipe steps

46 min

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Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Place chicken on prepared tray. Bake for 20 minutes or until cooked through.
Satay Chicken Salad

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Meanwhile, cook vermicelli in boiling water for 5 minutes or until tender. Drain. Refresh under cold running water until cool. Drain and divide among serving bowl
Satay Chicken Salad

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To make satay dressing, place siracha, peanut butter, maple syrup and soy sauce in a medium bowl, whisk until smooth.
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Slice chicken and place on top of vermicelli with cucumber and capsicum. Drizzle with satay dressing and top with coriander, basil and mint.

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  • High in protein
  • Low sugar
  • Source of protein
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