Rice Cakes with Pastrami & Tomato Recipe

Rice Cakes with Pastrami & Tomato

Ingredients

  • 4
    rice cakes
  • 4
    slices pastrami
  • 8 tbsp
    light cottage cheese
  • 2
    tomatoes, sliced
  • 1/2 tsp
    MAGGI Green Herb Stock Powder
  • 2 tbsp
    fresh basil
  • freshly ground black pepper

How to Cook

Prep Time: 5 minutes | Cooking Time: minutes
  1. Top each rice cake with pastrami, cottage cheese and tomato.  Sprinkle with MAGGI Green Herb Stock Powder, chopped basil and black pepper to taste.

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