Skip to Main Content
MAGGI New Zealand
MAGGI New Zealand
  • Search
  • Recipe Ideas
  • Products
  • Blog
  • FAQ
  • Sign Up
  • 2 Minute Noodle Recipes
  • Air Fryer Recipes
  • Beef Recipes
  • Chicken Recipes
  • Dinner Recipes
  • Easy Recipes
  • Pork Recipes
  • Stir-Fry Recipes
  • View All Recipes
  • View Recipe Categories
  • 2 Minute Noodles
  • Air Fryer
  • Fusian Noodles
  • Packet Soups
  • Recipe Bases
  • Stir Fry
  • MAGGI & Foodbank
  • View All Products
  • View Product Categories
Creamy Pumpkin Soup
Soup

Creamy Pumpkin Soup

(0)
28Min
Easy

Ingredients

4 portions

This dish was made for 4

ingredient_quantity
recipe ingredient
1  tbsp
Olive oil
300  g
  ( 2  )
Onions, chopped
2  tsps
Ground Cumin
500  mg
  ( 1.75 cups )
Water
10  g
Maggi Chicken Stock Powder
1  Kg
Pumpkin
1  Can
  ( 375 ml )
CARNATION Light & Creamy Evaporated Milk (375ml)
2  g
Nutmeg
5  g
Chives
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
231.15 kcal
Protein
10.41 g
Carbohydrates
38.09 g
Fats
5.37 g
Information per serving

Instruction

28 Minutes

  • Step 1

    20 Min
    Heat oil in large pan, add onion, and cook 2 minutes. Add cumin, stir to combine. Add water, MAGGI Chicken Stock Powder and pumpkin, bring to boil, reduce heat, cover, simmer 15 minutes, until pumpkin is tender.

  • Step 2

    5 Min
    Place pumpkin and liquid in blender or food processor, process until smooth, return to pan.

  • Step 3

    2 Min
    Add CARNATION Creamy Evaporated Milk (reserving about 50mL for garnish), add nutmeg and reheat, do not boil.

  • Step 4

    1 Min
    Serve hot pumpkin soup with a swirl of the reserved CARNATION Creamy Evaporated Milk and chives.
Creamy Pumpkin Soup

Step 1 of 4

Heat oil in large pan, add onion, and cook 2 minutes. Add cumin, stir to combine. Add water, MAGGI Chicken Stock Powder and pumpkin, bring to boil, reduce heat, cover, simmer 15 minutes, until pumpkin is tender.

Creamy Pumpkin Soup

Step 2 of 4

Place pumpkin and liquid in blender or food processor, process until smooth, return to pan.

Creamy Pumpkin Soup

Step 3 of 4

Add CARNATION Creamy Evaporated Milk (reserving about 50mL for garnish), add nutmeg and reheat, do not boil.

Creamy Pumpkin Soup

Step 4 of 4

Serve hot pumpkin soup with a swirl of the reserved CARNATION Creamy Evaporated Milk and chives.

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
Cancel
save
Load More

Discover more

  • Dinner
  • Lunch
  • Soup

More interesting Recipes

Show more recipes
  • Savoury Cheese & Rice Balls

    Savoury Cheese & Rice Balls

     40 Min Easy
  • Thai Red Chicken Curry

    Thai Red Chicken Curry

     23 Min Easy
  • Thai Green Curry

    Thai Green Curry

     25 Min Easy
  • Chicken and Peanut Curry

    Chicken and Peanut Curry

     17 Min Easy

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies