Creamy Pumpkin Soup
Step 120 Min
Step 25 Min
Step 32 Min
Step 41 Min
Step 1 of 4
Heat oil in large pan, add onion, and cook 2 minutes. Add cumin, stir to combine. Add water, MAGGI Chicken Stock Powder and pumpkin, bring to boil, reduce heat, cover, simmer 15 minutes, until pumpkin is tender.
Step 2 of 4
Place pumpkin and liquid in blender or food processor, process until smooth, return to pan.
Step 3 of 4
Add CARNATION Creamy Evaporated Milk (reserving about 50mL for garnish), add nutmeg and reheat, do not boil.
Step 4 of 4
Serve hot pumpkin soup with a swirl of the reserved CARNATION Creamy Evaporated Milk and chives.
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