Pumpkin & Spinach Pasta Bake

Name: Pumpkin & Spinach Pasta Bake
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 4
Ingredients: 500g pumpkin diced; 375g penne pasta; 2 tsp olive oil; 1 onion sliced; 2 tbsp light sour cream; ¾ cup water; 120g baby spinach; ½ cup light grated cheese; MAGGI 3 ways – Rich & Saucy Base

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Easy

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50 Min

Introducing Rich & Saucy Recipe Base 3 ways to create - Pumpkin & Spinach Pasta Bake.

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Ingredients

4 Portions

Pumpkin

500 g

Spaghetti

375 g

Olive Oil

16 g

Onion, finely chopped

150 g

Light sour cream

30 g

Water

190 g

Baby spinach

120 g

Grated Tasty Cheese

57 g

Maggi Honey Soy Stir Fry Recipe Base

1 pkt

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Nutritional Information

per serving

Carbohydrates

96.71 g

Energy

592.66 kcal

Fats

14.75 g

Protein

18.92 g

per serving

Recipe steps

50 min

20 min

10 min

5 min

15 min

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Recipe steps

50 min

Baking the pumpkin

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Preheat oven to 200°C/180°C fan forced. Place pumpkin on a greased and lined a baking tray with baking paper. Spray with oil and bake for 20 minutes.

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Recipe steps

50 min

Cook the pasta

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Meanwhile cook pasta according to packet instructions, keep warm.

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Recipe steps

50 min

Cook ingredients with Maggi

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Heat a large frying pan, add oil and onion. Cook for 5 minutes or until softened. Add combined sour cream, MAGGI 3 ways – Rich & Saucy Base and water to pan, brin

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Recipe steps

50 min

Baking the pie

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Add pasta to pan and stir until well coated. Spoon mixture into an ovenproof dish and sprinkle with cheese. Bake for 15 minutes or until golden. Serve.

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Pumpkin & Spinach Pasta Bake

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Recipe steps

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Recipe steps

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Pumpkin & Spinach Pasta Bake

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Ingredients

Utensils and appliances

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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