Spicy Pork Meatballs Recipe

Spicy Pork Meatballs

Ingredients

  • 400g
    lean pork mince
  • 1 small (80g)
    carrot, grated
  • 1 small (70g)
    zucchini, grated
  • 1 egg
    egg, lightly beaten
  • 1/2 cup (35g)
    breadcrumbs
  • 1 pkt
  • 1 tbsp
    canola oil, plus ΒΌ cup (60mls), extra
  • 1 tsp
    Dijon mustard
  • 1/4 cup (60mL)
    white wine vinegar
  • 1 tsp
    honey
  • 3 medium
    Nectarines, Sliced
  • 1 pkt (360g)
    Baby Spinach
  • 1 medium (170g)
    Red Onion
  • 1
    Avocado, Diced
  • 1
    Lebanese Cucumber, Thinly Sliced

How to Cook

Prep Time: 15 minutes | Cooking Time: 15 minutes
  1. Combine pork, carrot, zucchini, egg, breadcrumbs, MAGGI Mexican Nachos Recipe Base in a bowl. Use clean hands to mix until well combined. Shape mixture into 16 meatballs.

  2. Heat oil in large grill pan on medium heat; add meatballs, cook 7 minutes on each side or until cooked through, set aside. In a small bowl combine mustard, vinegar, honey and extra oil. Whisk until combined.

  3. In a large bowl combine nectarines, baby spinach, red onion, avocado and cucumber. Drizzle with desired amount of dressing and carefully toss. Serve with spicy meatballs

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 2965.4 512.2
Weight 578.9 100
Protein TOTAL 34.2 5.9
Fat TOTAL 49.1 8.4
- Saturated Fats 10.3 1.8
Carbohydrates TOTAL 27.7 4.7
- Sugars 18.9 3.2
Sodium 832 143.7
Dietary Fibre 8.6 1.4
Calcium 138.1 23.8