Pork San Choy Bau Recipe

Pork San Choy Bau

Ingredients

  • 1 tbsp
    sesame oil
  • 500g
    lean pork mince
  • 1 pkt
  • 1 cup (100g)
    snow peas, finely sliced
  • 1 (150g)
    red capsicum, finely sliced
  • 2
    spring onions, finely sliced
  • 8
    baby cos lettuce leaves, washed and dried
  • 3 tbsp
    coriander, chopped
  • 3 tbsp
    peanuts, chopped

How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes
  1. Heat oil in a large frying pan; add pork and cook for 5 minutes or until browned.

  2. Add the MAGGI Chinese BBQ Pork Stir fry Creations Infusion Paste and cook for 2 minutes. Add snow peas and capsicum, stir-fry for a further 2 minutes.

  3. Add the MAGGI Chinese BBQ Pork Stir fry Creations Finishing Sauce and spring onions. Cook for 2 minutes or until vegetables are tender. Spoon mixture into lettuce cups to serve. Garnish with chopped coriander and peanuts.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 1764.5 667.7
Weight 264.2 100
Protein TOTAL 29.3 11.0
Fat TOTAL 24.0 9.1
- Saturated Fats 6.5 2.4
Carbohydrates TOTAL 20.6 7.8
- Sugars 17.3 6.5
Sodium 814.2 308.1
Dietary Fibre 2.6 0.9
Calcium 30.1 11.3