Noodle & Zucchini Slice Recipe

Noodle & Zucchini Slice


  • 2 pkts
  • 5
  • 1 cup (150g)
    self-raising flour
  • 4 large (450g)
    zucchinis, grated
  • 1 medium (150g)
    onion, chopped
  • 1 clove
    garlic, crushed
  • 8 (200g)
    rindless bacon rashers
  • 1 cup (120g)
    tasty cheese, grated
  • 1/4 cup (60mL)
    vegetable oil

How to Cook

Prep Time: 10 minutes | Cooking Time: 30 minutes
  1. Preheat oven to 190ºC/170ºC fan forced. Grease and line a 30 x 21cm lamington pan. Cook MAGGI 2 Minute Noodles as per pack instructions, omitting the flavour sachet. Drain well; reserve noodles.

  2. Beat eggs in a large bowl until combined. Add the flour and beat until smooth. Stir in zucchini, onion, garlic, bacon, cheese, oil, reserved noodles and one flavour sachet; stir to combine. Pour mixture into prepared pan and bake in oven for 30 minutes or until cooked through. Serve with mixed salad leaves, if desired.



Average Qty Per Serve Qty Per 100g
Energy 2423.8kj 634.2kj
Weight 382.1g 100g
Protein TOTAL 32.4g 8.4g
Fat TOTAL 33.8g 8.8g
- Saturated Fats 11.1g 2.9g
Carbohydrates TOTAL 34.2g 8.9g
- Sugars 4.1g 1.0g
Sodium 1374.7mg 359.7mg
Dietary Fibre 4.4g 1.1g
Calcium 354.0mg 92.6mg