Noodle & Zucchini Slice Recipe

Noodle & Zucchini Slice


  • 2 pkts
    MAGGI 2 Minute Noodles, Chicken Flavour
  • 5
  • 1 cup (150g)
    self- raising flour
  • 4 large (450g)
    zucchinis, grated
  • 1 medium (150g)
    onion, chopped
  • 1
    clove garlic, crushed
  • 8 (200g)
    rindless bacon rashers
  • 1 cup (120g)
    grated tasty cheese
  • 1/4 cup (60mL
    vegetable oil

How to Cook

Prep Time: 10 minutes | Cooking Time: 30 minutes
  1. Preheat oven to 190ºC/170ºC fan forced. Grease and line a 30 x 21cm lamington pan. Cook MAGGI 2 Minute Noodle as per pack instructions, omitting the flavour sachet. Drain well; reserve noodles.

  2. Beat eggs in a large bowl until combined. Add the flour and beat until smooth. Stir in zucchini, onion, garlic, bacon, cheese, oil, reserved noodles and one flavour sachet; stir to combine. Pour mixture into prepared pan and bake in oven for 30 minutes or until cooked through. Serve with mixed salad leaves, if desired.