Breakfast Pie Recipe

Breakfast Pie


  • 2 sheets
    shortcrust pastry
  • 1 tbsp
  • 1 medium (150g)
  • 125g
    shortcut bacon, chopped
  • 1 cup (120g)
    grated low fat tasty cheese
  • 4
    hard boiled eggs
  • 1 cup (20g)
    baby spinach leaves
  • 3
  • 375mL can
    CARNATION Light & Creamy Evaporated Milk

How to Cook

Prep Time: 15 minutes | Cooking Time: 65 minutes
  1. Preheat oven to 170ºC/150ºC fan forced. Using the base of a 20cm springform pan, cut a circle from one sheet of pastry. Cut the remaining sheet into 3, 6cm strips.

  2. Grease base and sides of the springform pan. Place pastry circle in the base. Arrange remaining pastry strips around the edge of the pan, to form pastry case. Trim excess pastry to fit neatly. Press edges to seal.

  3. Heat oil in a medium frying pan over medium heat. Add onion, cook 4 minutes. Add bacon, cook a further 3 minutes. Cool slightly.

  4. Sprinkle cheese over base, add hardboiled eggs, spinach and bacon mixture. Pour over combined eggs and CARNATION Light & Creamy Cooking Milk. Bake 60 minutes or until just set.