Pesto Chicken Noodle Bake

Pesto Chicken Noodle Bake

(0)
50Min
Easy

Ingredients

-
8 portions
+

This dish was made for 8 here

1  pkt
Maggi 2 Minute Noodles Chicken
1.5  cups
BBQ Chicken, Shredded
150  g
Shop bought pesto
1 
  ( 120 g )
Zucchini
4 
Egg, lightly beaten
1  cup
  ( 120 g )
Grated Tasty Cheese
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Nutrition Value

Energy
277.58 kcal
Protein
16.59 g
Carbohydrates
7.36 g
Fats
19.95 g
Information per serving
Lets Cook

Instruction

50 Minutes
Step 1
5 Min
Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan.
Step 2
15 Min
Cook MAGGI 2 Minute Noodles according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, zucchini, chicken, pesto, eggs and ¾ cup (90g) of the cheese; mix well.
Step 3
30 Min
Pour into prepared pan and sprinkle with remaining cheese; bake for 30 minutes or until golden.
Pesto Chicken Noodle Bake

Step 1 of 3

Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan.

Pesto Chicken Noodle Bake

Step 2 of 3

Cook MAGGI 2 Minute Noodles according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, zucchini, chicken, pesto, eggs and ¾ cup (90g) of the cheese; mix well.

Pesto Chicken Noodle Bake

Step 3 of 3

Pour into prepared pan and sprinkle with remaining cheese; bake for 30 minutes or until golden.

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