Pesto chicken noodle bake
50Min
Easy
This slice makes a delicious lunchtime treat, or perfect for dinner when served with vegetables or salad
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Nutrition Value
Energy
277.58 kcal
Carbohydrates
7.36 g
Protein
16.59 g
Fats
19.95 g
Information per serving
Instruction
50 Minutes
Step 1
5 Min
Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan.
Step 2
15 Min
Cook MAGGI 2 Minute Noodles according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, zucchini, chicken, pesto, eggs and ¾ cup (90g) of the cheese; mix well.
Step 3
30 Min
Pour into prepared pan and sprinkle with remaining cheese; bake for 30 minutes or until golden.
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