Pesto Chicken Noodle Bake

Name: Pesto Chicken Noodle Bake
Prep time: PT20.00M
Cook time: PT30.00M
Total time: PT50.00M
Yield: 8.00

(0)

50Min

Easy

Ingredients

8 portions

1 pkt

Maggi 2 Minute Noodles Chicken

1.5 cups

BBQ Chicken, Shredded

150 g

Shop bought pesto

( 120 g )

Zucchini

Egg, lightly beaten

1 cup

( 120 g )

Grated Tasty Cheese

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Nutrition Value

Energy

277.58 kcal

Protein

16.59 g

Carbohydrates

7.36 g

Fats

19.95 g

Information per serving

Step 1
5 Min

Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan.
Step 2
15 Min

Cook MAGGI 2 Minute Noodles according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, zucchini, chicken, pesto, eggs and ¾ cup (90g) of the cheese; mix well.
Step 3
30 Min

Pour into prepared pan and sprinkle with remaining cheese; bake for 30 minutes or until golden.

Step 1 of 3

Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan.

Step 2 of 3

Cook MAGGI 2 Minute Noodles according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, zucchini, chicken, pesto, eggs and ¾ cup (90g) of the cheese; mix well.

Step 3 of 3

Pour into prepared pan and sprinkle with remaining cheese; bake for 30 minutes or until golden.

Recipe PDF

With pictures

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Pesto Chicken Noodle Bake

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