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Open Burger

Open Burger

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A low carb tower of taste the whole family will love.

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Ingredients

4 portions

This dish was made for 4

ingredient_quantity
recipe ingredient
194967
Lean minced beef
500  g
198593
MAGGI Best Ever Burger Recipe Base
1  pkt
Flat Leaf Parsley
Parsley, chopped
1  Bunch
Vegetable Oil
Oil
1  tbsp
Portabella Mushrooms
flat mushrooms, stalks removed
4 
Can Tomatoes
Cherry tomatoes, halved
1 
198593
canned beetroot, drained
80  g
195539
Baby spinach
50  g

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
11.78 g
Energy
246.91 kcal
Fats
8.04 g
Protein
31.07 g
per serving

Recipe steps

14 min

2 min

8 min

4 min

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Recipe steps

14 min

Step 1
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Combine beef, MAGGI Best Ever Burgers Recipe Base and parsley. Divide mixture into 4 even portions and shape into round patties.
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Recipe steps

14 min

Step 2
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Drizzle oil over mushrooms. Heat large frying pan or griddle, add patties and mushrooms. Cook for 3-4 minutes each side or until patties are brown and cooked thro
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Recipe steps

14 min

Step 3
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Assemble the stack, starting with the mushrooms as the base and then building up with patty, tomato, beetroot and baby spinach. Serve immediately.

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