Open Burger

Name: Open Burger
Prep time: PT10.00M
Cook time: PT10.00M
Total time: PT20.00M
Yield: 4.00
Ingredients: 500 g Lean minced beef; 1 pkt MAGGI Best Ever Burger Recipe Base; 1 Bunch Parsley; chopped; 1 tbsp Oil; 4 flat mushrooms; stalks removed; 1 tomato; sliced; 80 g canned beetroot; drained; 50 g Baby spinach leaves

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20Min

Easy

Ingredients

4 portions

500 g

Lean minced beef

1 pkt

MAGGI Best Ever Burger Recipe Base

1 Bunch

Parsley, chopped

1 tbsp

Oil

flat mushrooms, stalks removed

tomato, sliced

80 g

canned beetroot, drained

50 g

Baby spinach leaves

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Nutrition Value

Energy

246.91 kcal

Protein

31.07 g

Carbohydrates

11.78 g

Fats

8.04 g

Information per serving

Step 1

2 Min

Combine beef, MAGGI Best Ever Burgers Recipe Base and parsley. Divide mixture into 4 even portions and shape into round patties.

Step 2

8 Min

Drizzle oil over mushrooms. Heat large frying pan or griddle, add patties and mushrooms. Cook for 3-4 minutes each side or until patties are brown and cooked through.

Step 3

4 Min

Assemble the stack, starting with the mushrooms as the base and then building up with patty, tomato, beetroot and baby spinach. Serve immediately.

Step 1 of 3

Combine beef, MAGGI Best Ever Burgers Recipe Base and parsley. Divide mixture into 4 even portions and shape into round patties.

Step 2 of 3

Drizzle oil over mushrooms. Heat large frying pan or griddle, add patties and mushrooms. Cook for 3-4 minutes each side or until patties are brown and cooked through.