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Noodle Salad With Tofu

Noodle Salad With Tofu

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25 Min

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Introducing Bold & Fragrant Recipe Base 3 ways to create - Noodle Salad With Tofu.

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Ingredients

4 Portions

This dish was made for 4

ingredient_quantity
recipe ingredient
Rice Noodles
100  g
Firm Tofu
500  g
Fresh Mint leaves
40  g
198294
Coriander leaves
75  g
Telegraph cucumber, sliced
140  g
Carrot, Peeled, Cut Into Thin Matchsticks
120  g
  ( 1  )
Bean Sprouts
80  g
Fried Shallots
5  g
Maggi Honey Soy Stir Fry Recipe Base
1  pkt

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
43.34 g
Energy
406.05 kcal
Fats
14.39 g
Protein
25.56 g
per serving

Recipe steps

11 min

5 min

5 min

1 min

Noodle Salad With Tofu

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Recipe steps

11 min

Cook Vermicelli

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Cook vermicelli according to directions on packet, rinse well under cold water; drain, set aside.
Noodle Salad With Tofu

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Recipe steps

11 min

Cook tofu with Maggi sauce

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In a medium bowl, spoon out 1 tbsp of MAGGI 3 ways – Bold and Fragrant (reserve remaining to use in step 3). Add tofu and mix well. Heat frying pan or wok over hi
Noodle Salad With Tofu

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Recipe steps

11 min

Mix noodles with ingredients

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In a large serving bowl, combine vermicelli noodles, mint, coriander, cucumber, carrot, bean sprouts, warm tofu, and remaining MAGGI 3 ways – Bold and Fragrant; m

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