15 Min
Easy
Moroccan Spiced Pilaf
Using a pressure cooker can be daunting. But it is also one of the quickest ways to cook food. So why not give it a go?
Ingredients
4
portions
ingredient_quantity
recipe ingredient
1
tbsp
Oil
1
( 150 g )
Onions, chopped
2
tbsps
Moroccan Spice
1
pkt
Maggi Best Ever Burger Mix
1.25
cups
( 250 g )
Basmati Rice
2.25
cups
( 560 ml )
Salt Reduced Chicken Stock
1
cup
( 20 g )
Baby spinach leaves
2
tbsps
Toasted Almond Flakes
.
Nutrition Value
Carbohydrates
31.28 g
Energy
161.85 kcal
Fats
5.71 g
Protein
3.91 g
Information per serving
Instruction
15 Minutes
-
Step 1
10 MinHeat oil in pressure cooker over medium heat. Add onion; cook 2 minutes; add Moroccan seasoning; cook 1 minute. Add rice, stock and MAGGI recipe base. Secure lid; bring cooker to high pressure as indicated by your pressure cooker; reduce heat to maintain pressure (electric pressure cookers will automatically stabilise and maintain pressure); cook 6 minutes. -
Step 2
5 MinRELEASE PRESSURE WITH CAUTION; remove lid. Stir in baby spinach. Serve topped with almonds and drizzle with Greek yogurt, if desired.
