Moroccan Spiced Pilaf

Name: Moroccan Spiced Pilaf
Cook time: 15 s
Total time: 15 s
Yield: 4
Ingredients: 1 tbsp oil; 1 Unit Onions chopped; 2 Tablespoons Moroccan Spice; 1 Packet Maggi Best Ever Burger Mix; 1 1/4 Cup Basmati Rice; 2 1/4 Cups Salt Reduced Chicken Stock; 1 Cup Baby spinach leaves; 2 Tablespoons Toasted Almond Flakes

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Easy

•

15 Min

Using a pressure cooker can be daunting. But it is also one of the quickest ways to cook food. So why not give it a go?

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Ingredients

4 portions

Oil

1 tbsp

Onion, finely chopped

( 150 g )

Moroccan Spice

2 tbsps

MAGGI Best Ever Burger Recipe Base

1 pkt

Basmati Rice

1.25 cups

( 250 g )

Salt Reduced Chicken Stock

2.25 cups

( 560 ml )

Baby spinach

1 cup

Toasted Almond Flakes

2 tbsps

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Nutritional Information

per serving

Carbohydrates

31.28 g

Energy

161.85 kcal

Fats

5.71 g

Protein

3.91 g

per serving

Recipe steps

15 min

10 min

5 min

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Recipe steps

15 min

Step 1

Start timer

Heat oil in pressure cooker over medium heat. Add onion; cook 2 minutes; add Moroccan seasoning; cook 1 minute. Add rice, stock and MAGGI recipe base. Secure lid;

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Recipe steps

15 min

Step 2

Start timer

RELEASE PRESSURE WITH CAUTION; remove lid. Stir in baby spinach. Serve topped with almonds and drizzle with Greek yogurt, if desired.

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Moroccan Spiced Pilaf

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