Mexican tacos

Name: Mexican tacos
Prep time: PT5.00M
Cook time: PT15.00M
Total time: PT25.00M
Yield: 4.00
Ingredients: 1 tsp Vegetable Oil; 500 g Lean Minced Beef; 1 Onion; 1 Can Canned Corn; 1 Can Can Red Kidney Beans; 0.5 cup Water; 1 pkt MAGGI Chilli Con Carne; 2 tbsps Tomato Paste; 8 Hard Taco Shells; 1 cup Tomato Salsa

(0)

25Min

Easy

Ingredients

4 Portions

1 tsp

Vegetable Oil

500 g

Lean Minced Beef

( 150 g )

Onion

1 Can

Canned Corn

1 Can

Can Red Kidney Beans

0.5 cup

( 125 ml )

Water

1 pkt

MAGGI Chilli Con Carne

2 tbsps

Tomato Paste

Hard Taco Shells

1 cup

Tomato Salsa

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Nutrition Value

Energy

422.91 kcal

Protein

38.47 g

Carbohydrates

32.6 g

Fats

11.21 g

Information per serving

Step 1

5 Min

Add oil and mince to a hot fry pan cook for 2 minutes. Add onions and cook until brown

Step 2

15 Min

Mix water and MAGGI Recipe Base until smooth, add to pan with sweet corn, kidney beans and tomato paste, bring to the boil. Turn down heat and simmer for 15 minutes

Step 3

5 Min

Fill the eight taco shell with the chilli mixture, serve with salsa if required.

Step 1 of 3

Add oil and mince to a hot fry pan cook for 2 minutes. Add onions and cook until brown

Step 2 of 3

Mix water and MAGGI Recipe Base until smooth, add to pan with sweet corn, kidney beans and tomato paste, bring to the boil. Turn down heat and simmer for 15 minutes