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Mexican tacos

(0)
25Min
Easy
The great thing about tacos is that you can make them with different everyday, for this recipe we have opted for the classic

Ingredients

4 Portions

This dish was made for 4

ingredient_quantity
recipe ingredient
1  tsp
Vegetable Oil
500  g
Lean Minced Beef
1 
  ( 150 g )
Onion
1  Can
Canned Corn
1  Can
Can Red Kidney Beans
0.5  cup
  ( 125 ml )
Water
1  pkt
MAGGI Chilli Con Carne
2  tbsps
Tomato Paste
8 
Hard Taco Shells
1  cup
Tomato Salsa
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Nutrition Value

Energy
422.91 kcal
Protein
38.47 g
Carbohydrates
32.6 g
Fats
11.21 g
Information per serving

Instruction

25 Minutes
  • Step 1

    5 Min
    Add oil and mince to a hot fry pan cook for 2 minutes. Add onions and cook until brown
  • Step 2

    15 Min
    Mix water and MAGGI Recipe Base until smooth, add to pan with sweet corn, kidney beans and tomato paste, bring to the boil. Turn down heat and simmer for 15 minutes
  • Step 3

    5 Min
    Fill the eight taco shell with the chilli mixture, serve with salsa if required.
Mexican tacos

Step 1 of 3

Add oil and mince to a hot fry pan cook for 2 minutes. Add onions and cook until brown

Mexican tacos

Step 2 of 3

Mix water and MAGGI Recipe Base until smooth, add to pan with sweet corn, kidney beans and tomato paste, bring to the boil. Turn down heat and simmer for 15 minutes

Mexican tacos

Step 3 of 3

Fill the eight taco shell with the chilli mixture, serve with salsa if required.

Recipe PDF

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